Sodium lactate

Applications/Usage
1.Used as a food additive, children’s nutrition food fortifier,
2.Medical used to add calcium. Such as, bone hypoplasia, rickets, as well as TB, The calcium salt of pregnancy and lactation women added.
3.Sodium diacetate is added to a host of food products including savory cookies, chips, sauces, ketchup, food coatings, and condiments. It also improves the shelf life of these products by inhibiting bacterial development.
Applications/Usage
1.Used as a food additive, children’s nutrition food fortifier,
2.Medical used to add calcium. Such as, bone hypoplasia, rickets, as well as TB, The calcium salt of pregnancy and lactation women added.
3.Sodium diacetate is added to a host of food products including savory cookies, chips, sauces, ketchup, food coatings, and condiments. It also improves the shelf life of these products by inhibiting bacterial development.
This useful chemical is also applied in the agronomy industry as a bacteriostatic agent to preserve and improve bioavailable nutrient levels in livestock feeds such as hay. In addition, it is used in the pharmaceutical field as a renal dialysis blend ingredient.Industrial grades of the compound can also be used as buffers and stabilizing agents in the petroleum industry, making it a truly versatile and valuable commodity.

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SKU: 2451041557a2

Description

Applications/Usage
1.Used as a food additive, children’s nutrition food fortifier,
2.Medical used to add calcium. Such as, bone hypoplasia, rickets, as well as TB, The calcium salt of pregnancy and lactation women added.
3.Sodium diacetate is added to a host of food products including savory cookies, chips, sauces, ketchup, food coatings, and condiments. It also improves the shelf life of these products by inhibiting bacterial development.
Applications/Usage
1.Used as a food additive, children’s nutrition food fortifier,
2.Medical used to add calcium. Such as, bone hypoplasia, rickets, as well as TB, The calcium salt of pregnancy and lactation women added.
3.Sodium diacetate is added to a host of food products including savory cookies, chips, sauces, ketchup, food coatings, and condiments. It also improves the shelf life of these products by inhibiting bacterial development.
This useful chemical is also applied in the agronomy industry as a bacteriostatic agent to preserve and improve bioavailable nutrient levels in livestock feeds such as hay. In addition, it is used in the pharmaceutical field as a renal dialysis blend ingredient.Industrial grades of the compound can also be used as buffers and stabilizing agents in the petroleum industry, making it a truly versatile and valuable commodity.